Hogates Rum Bun Recipe
Hogates Rum Bun Recipe. Web 1/2 cup rum extract. Web bake in hot 400 degree oven for 15 minutes or until golden.
2 tablespoons cinnamon 1 cup sugar glaze: Web never lose a recipe again, not even if the original website goes away!use the copy me that button to create your own complete copy of any recipe that you find online. In a large bowl, combine the scalded milk, softened butter, sugar, eggs, salt and.
Web Directions For The Buns:
Step 3, beat with rotary beater until smooth. Web combine scalded milk, sugar, shortening, and salt in large bowl. In a large bowl, combine the scalded milk, softened butter, sugar, eggs, salt and.
Web Step 1, Pour Scalded Milk Over 1/4 Cup Sugar, Shortening And Salt.
This yields 2 dozen buns and they. 2 tablespoons cinnamon 1 cup sugar glaze: Web 1/2 cup rum extract.
Heat Rum Until Steaming In A Small Pan And Pour Over Currants To Soften Them, About 2 Hours.
Stir in beaten egg, lemon rind, and rum. In a bowl combine 1 cup confectioners' sugar, 2 tablespoons hot water, and 1 teaspoon rum extract; Web 2 ounces rum extract.
Web (1/4 Ounce) Packages Dry Yeast · ⁄ Cup Warm Water · ⁄ Cup Milk, Scalded · ⁄ Cup Butter, Softened · ⁄ Cup Sugar · 2.
Reserve liquid for another use. Web hogates rum buns ingredients: 1 ounce unsalted butter (melted) 12 ounces confectioners.
Baking O'donnell's Famous Rum Buns, Or Preparing.
2 ounces light corn syrup. Web bake in hot 400 degree oven for 15 minutes or until golden. Web missing those rum buns from hogates of washington, dc?
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