Recipe For Cornish Game Hens With Orange Sauce
Recipe For Cornish Game Hens With Orange Sauce. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Web place hens in plastic bag.
Add water to the sections to equal 3 tablespoons. Web preheat oven to 400°f. Bring to a boil for 2 to 3 minutes.
Bring To A Boil For 2 To 3 Minutes.
Web get the oven ready at 425°f. Let hens marinate 1 hour or refrigerate overnight. Web place hens in plastic bag.
Web Directions To Make The Hens, Place Them On A Rack In A Shallow Baking Pan.
Web heat oven to 350 degrees. Halve sections and set aside. Tie legs together with kitchen cord if desired.
Stuff The Hens With The Warm Rice.
Preheat oven to 400°f place rack on. Web preheat oven to 400°f. Season hens with salt and pepper on all sides.
Let Hens Marinate 1 Hour At Room Temperature Or Refrigerate Up To 3 Hours, Turning Bag Occasionally.
Web mix cherries, red wine, orange juice, and brown sugar in a saucepan; Whisk first 6 ingredients in medium bowl. Wash hens and pat dry.
Web Section Orange Over A Bowl, Squeezing Juice Out.
2 medium shallots, peeled and finely chopped; Pour 2 cups sauce into medium saucepan. Put a wire rack in a large rimmed baking sheet lined with foil, and spray the rack with cooking spray.
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