Recipe For Ham And Spinach Quiche
Recipe For Ham And Spinach Quiche. Press firmly against bottom and side. There are so many different ways to serve up this dish.
Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. This crustless quiche made with eggs, spinach, and muenster cheese is perfect to serve at any meal. This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil.
Quiche Au Chou Romanesco (Romanesco And Mushroom Quiche) 3 Ratings.
Add heavy cream, ham, cheese, green onions, parsley and season with salt and pepper to taste. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Pineapple goes well with ham, too.
Make It Your Own By Adding Leftover Ham And Substituting Cheddar, Feta, Or.
Tips you can adjust the amount of spinach, green onions, bacon, and cheese to your own taste. Top with remaining cheddar cheese. Using an oven to reheat is the best way to retain a tasty, flaky crust.
Pour Mixture Into Pie Crust.
Place 8 ounces of cubed cheddar cheese, onion, eggs, and evaporated milk into a blender. Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes. Cook and stir until the excess moisture is evaporated.
2 Hours 10 Minutes Showing Off.
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Try These On The Side
Wrap your quiche in plastic wrap and then place in an airtight container. Pour mixture carefully over ham layer; (microwave in a bowl with a small amount of water, loosely covered.
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