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Rachael Ray Kettle Corn Recipe

Rachael Ray Kettle Corn Recipe. Set a rack over the cookie sheets. Add leeks, season with salt and soften 3 minutes.

Sweet and Salty Kettle Corn (Rachael Ray) Recipe Recipe
Sweet and Salty Kettle Corn (Rachael Ray) Recipe Recipe from www.pinterest.com

In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth. Stand 1 ear of corn on the smaller bowl. Find and rate low calorie, healthy recipes at sparkrecipes.

I Can't Pass Up Those Stands Of The Fresh Kettle Corn.


Invert a small bowl inside a large bowl. Stand 1 ear of corn on the smaller bowl. Add the corn kernels, garlic and red pepper and cook.

When Corn Begins To Pop, Shake The Pot Constantly.


Line 2 cookie sheets with wax paper. Set a rack over the cookie sheets. Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat.

Run The Back Of The Knife Along The Cob To Scrape The Corn.


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Using A Sharp Knife, Cut The Kernels From The Cob.


In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth. I can't pass up those stands of the fresh kettle corn. Add leeks, season with salt and soften 3 minutes.

Heat Olive Oil, 2 Turns Of The Pan, Add The Butter And Melt It Into Oil.


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